In the organic vineyard the work is much than in the conventional vineyard where are used citotropic and systemic products that enter to the lymphatic circulation of the plant through the stomatal opening of leaves and along with herbicides and insecticides end up in the glass, contributing to the formation of human tumors .

The use of chemistry also creates confusion among the various species, destroying the balance of nature, creating resistance and genetic mutations sometimes dangerous or even causing their disappearance.

The best defense in the organic vineyard is the prevention, such as the removal and burning of sarments after pruning, a little fertilization, the constant observation of the screws and the weather situation etc..

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