Our family has been producing Tai Rosso wine since the 1960ies. At that time our two forefathers Gregorio and Silvio (Cìo) ran two separate productions. Today these have merged into a unique project dedicated to the valorisation of the Tai Rosso grapevine, the indigeneus par excellence in the Colli Berici. Today the vineyards are about 3 hectares, with different exposure, soil and age, so the same grape variety give us different wine.